Corporate Chef Job at Goodwin Recruiting, Columbus, GA

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  • Goodwin Recruiting
  • Columbus, GA

Job Description

An established upscale dining and event/catering group is seeking a visionary culinary leader to oversee operations for an elevated concept. This is a rare opportunity to shape culinary direction at a group known for its commitment to premium ingredients, meticulous technique, and unwavering standards. The role offers visibility at the highest levels and a platform for creative and professional growth.

Corporate Chef Benefits & Compensation

  • Competitive base salary up to $100K
  • Performance bonus
  • Comprehensive healthcare benefits
  • Growth opportunity within an expanding dining group
  • Leadership visibility with ownership

Corporate Chef Requirements & Qualifications

  • Minimum 3+ years of executive-level culinary leadership in upscale dining concepts
  • Strong background in scratch kitchens with elevated plating standards
  • Culinary degree required
  • Demonstrated success leading high-performance culinary teams
  • Deep understanding of food cost control, inventory systems, and P&L management
  • Valid food handler certification
  • Willingness to travel between locations as needed

Corporate Chef Preferred Background & Skills

  • Experience with dry-aging programs and upscale protein fabrication
  • Comfort working within a disciplined brigade structure

Corporate Chef Day-to-Day Responsibilities

  • Lead and standardize all culinary operations across the brand
  • Develop, refine, and execute seasonal menus with focus on seasonality and consistency
  • Oversee vendor relationships and sourcing of premium proteins and seafood
  • Drive food cost discipline while protecting the guest experience
  • Mentor and develop chefs, building a culture of accountability and excellence
  • Implement and enforce training programs around technique, presentation, and hospitality
  • Partner with ownership and operations on strategic growth initiatives

Bring your presence, precision, and leadership maturity to a fine dining environment where your culinary vision will shape lasting guest experiences. If you are ready to elevate a steak and seafood concept to best-in-class status, we encourage you to apply.

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